Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine. In this hour long webinar they start by covering the key principles of how to taste cheese and how to taste wine, before a lively discussion of the four key styles of cheese (goats, soft, hard and blue) and how they interact with four fundamental wine styles: sparkling, white, red and sweet.
“Although WSET School London’s building has had to close in light of the coronavirus pandemic, courses are still available online. In addition, while we are unable to deliver our usual packed programme of evening tasting events, we are hosting webinars on a variety of topics for you to expand your wine, spirits and sake knowledge. Visit wsetschool.com and go to our Tastings and Events page to find out more.”